CRUST:

1 1/4 c. flour
1/2 c. chopped pecans
3/4 c. butter

FILLING:

1 (8 oz.) pkg. cream cheese, softened
1/2 lg. Cool Whip
1 c. powdered sugar
4 boxes instant lemon pudding
5 c. milk
1/2 lg. Cool Whip
1 c. chopped pecans

Make crust. Press in bottom of oblong pan. Bake at 350 degrees for 30 minutes. Cool.

Mix cream cheese, half of Cool Whip, powdered sugar. Spread over crust. Mix pudding that has been made according to box direction. Spread over cheese mixture. Top with half of Cool Whip and sprinkle with 1 cup chopped pecans.