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| LEMON PUDDING CHEESECAKE | |
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1 (8 oz.) cream cheese 1 pkg. lemon instant pudding 1 (8") graham cracker crust 1/2 c. milk 1 1/2 c. milk Soften cream cheese. Blend with 1/2 cup milk. Add rest of milk and pudding. Beat slowly with egg beater just until well mixed. Pour into crust. Chill about 1 hour. May also serve topped with cherry pie filling and Cool Whip. | |
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recipe reviews #153624
Deeskis (Pennsylvania) says:
I made this recipe to celebrate Pi day with of course, a pie! The good news is that it was truly easy to prepare. The bad news is that I could not taste the cream cheese at all in the finished product - it tasted solely of over-sweet lemon pudding.
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