1 (8 oz.) pkg. cream cheese
2 c. milk
1 pkg. Jello instant lemon pudding
1 (8 inch) graham cracker crust

Soften cream cheese, blend with 1/2 cup milk. Add 1 1/2 cups milk and the pudding mix. Beat slowly with egg beaten just until well mixed, about 1 minute. Do not over beat. Pour at once into graham cracker crust. Sprinkle graham crackers lightly over top. Chill about an hour. Serve to 8 delighted people.