CRUST:

1 stick butter
2 tbsp. sugar
1 c. flour
1/2 c. chopped nuts

Melt butter in 9 x 13 pan, mix in flour, sugar, nuts, spread in pan. Bake at 350 degrees 15 to 20 minutes.

2ND LAYER:

8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip

Beat cream cheese, add powdered sugar and Cool Whip, spread on cooled crust.

3RD LAYER:

2 pkg. lemon instant pudding
3 c. milk

Mix and spread over cream cheese layer.

4TH LAYER:

Spread Cool Whip over top. Chill and serve.