Results 1 - 10 of 1,630 for beef chicken

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Heat a cast iron skillet ... blended. Stir in milk, continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.

Preheat oven to 350°F. Sauté your choice meat. Mix with enchilada sauce, soups, onion, chili, olives, garlic, salt and pepper; mix well. ...

A family favorite! Preheat oven ... dish with chipped beef. Mix remaining ingredients and ... Uncover and bake for 15 minutes more. Serves 6.

Place meat in Crock-Pot with all the ingredients in there. I usually season my meat first and throw it all in on LOW for about 4 or 5 ...

In the mid to late ... pound of ground beef into six even portions. Form ... together. Mix well. Makes about 1/3 cup of Thousand Island dressing.



Grease 2-quart rectangular baking dish with cooking spray or use disposable aluminum pan. Arrange potatoes evenly on bottom of baking dish. ...

Marinate in: (1 hour at ... cornstarch 1 tsp. chicken bouillon 8 oz. linguini or ... with chicken and vegetables. Toss lightly. Serve immediately.

Marinate with the following: 1/3 ... or overnight for beef and at least 2 to 4 hours for chicken. 4 c. fresh broccoli, ... Very good over rice.

Combine all ingredients in bowl ... to high, add chicken 1/4 pound at a time, ... mixture, cook and stir until sauce thickens. Serve with rice.

Mix everything together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.

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