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Results 41 - 50 of 1,630 for beef chicken
Line 8x13 inch glass casserole with chipped beef. Wrap each chicken breast with slice of bacon. ... Bake, uncovered, at 275 degrees for 3 hours.
Pepper the chicken, wrap bacon around chicken ... pan with dried beef. Arrange chicken on dried ... brown slightly. Serve over rice. 12 portions.
Heat wok on high heat. Put 3 tablespoons of peanut oil into large wok. Heat until a drop of water dances on surface. Add garlic; cook one ...
Butter casserole dish. Wrap a piece of bacon around each chicken breast. Place in casserole dish. ... well. Tear chipped beef into small pieces. Add beef ... and the extra gravy.
1. Wrap chicken breast with bacon (1/2 piece ... dish with chipped beef. 3. Lay chicken breasts ... over rice with some of the juice from the pan.
Wrap a piece of dried beef around chicken breasts. Place in casserole dish. ... soup. Pour over chicken. Bake at 350 degrees for about 1 1/2 hours.
Roll each breast with strip ... on crumbled chipped beef in casserole dish. Cover with ... degrees for 1 hour. Reduce heat and cook until tender.
In wok or large skillet, heat corn oil over medium high heat. Stir fry meat 3 minutes, or until browned. Add orange peel, garlic and ...
Saute vegetables in approximately 2 tbsp. oil. Add meat with marinade and cook for approximately 10 minutes. Serve with diced tomatoes, ...
Add onion flakes to bouillon. Bring to a boil. Dissolve cornstarch in cold water. Add cornstarch mixture to boiling bouillon. Simmer until ...
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