4 - 6 chicken breast halves
4 - 6 strips bacon
1 sm. jar chipped beef
8 oz. pkg. cream cheese
2 cans cream of mushroom soup
1 can water

Butter casserole dish. Wrap a piece of bacon around each chicken breast. Place in casserole dish. Soften cream cheese over low heat in heavy sauce pan. Stir in soup and water. Mix well. Tear chipped beef into small pieces. Add beef to soup mixture. Pour soup mixture over chicken to cover. Save extra soup mixture for gravy. Bake covered at 300 degrees for at least 2 1/2 hours. Remove cover and brown. Serve with rice and the extra gravy.