4 boned and skinless chicken breasts
4 slices bacon
1 pkg. chipped beef
1 can mushroom soup
1/2 pt. (8 oz.) sour cream

Wrap a slice of bacon around each breast. Secure with toothpick. Place torn pieces of chipped beef in bottom of casserole. Put chicken breasts on top of chipped beef. Mix mushroom soup and sour cream together, then pour over the chicken. Bake 3 hours at 375 degrees uncovered or 2 hours covered at 325 degrees and 30 minutes at 325 degrees uncovered.