I had to use a little less peppers and wieners as I made a double batch which I would not recommend as it required a huge pot and was hard to get to cook throughout. Taste is great! I cut the vegetable oil in half. Double batch yielded 24 quarts. I would only do one batch at a time with a tiny bit less peppers and wieners or you don't have enough sauce to cover them.

Are these canned with a water bath or pressure cooker?