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Results 1 - 10 of 52 for plain custard
Mix condensed milk with whole ... beaten eggs (for plain) or 6 beaten eggs (for custard cap), and the salt. Continually ... for at least an hour.
Heat milk in a saucepan to just scalding (do not boil). In bowl combine the sugar, flour and butter. Beat until well mixed. Add vanilla and ...
Make a paste of flour, ... butter. For chocolate custard add 4 more tablespoons sugar ... custard add 1/4 cup coconut after removing from heat.
Add sugar to beaten eggs. ... dish or 6 custard cups. Sprinkle with nutmeg. Place ... minutes to 1 hour, or until knife inserted comes out clean.
Scald milk. Stir sugar and ... slowly. Pour into custard cups. Cover with foil and ... spoon, then pour into custard cups. Extra cups can be frozen.
Mix all together pour into 1 1/2 quart buttered baking dish. Set dish in pan of boiling water. Bake in 350 degree oven until firm, about 1 ...
Soak gelatin in water for ... solid. Serve with Custard Sauce. CUSTARD SAUCE: Beat together ... all the time. Flavor with vanilla and let cool.
To make the Parmesan custard, melt the butter in ... top is browned and bubbly, about 50 minutes. Let stand at least 15 minutes before serving.
9. CORN CUSTARD
Mix eggs, butter, flour and milk together. Add sugar, salt and baking powder to corn. Then pour all ingredients into a 2 quart casserole ...
Grease and flour 9 inch pie plate, making sure all areas are well coated. Put all ingredients in blender container. Cover and blend until ...
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