8 c. frozen corn
1 tsp. salt
3 eggs, beaten
1/2 c. plain flour
3 1/2 tbsp. sugar
1 1/4 tbsp. baking powder
3/8 c. melted butter
3 c. milk

Mix eggs, butter, flour and milk together. Add sugar, salt and baking powder to corn. Then pour all ingredients into a 2 quart casserole dish. Bake at 325 degrees for about 50 minutes or until knife comes out clean when inserted in center of pudding.