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Results 1 - 10 of 56 for crab corn soup
Melt 4 tablespoons butter and add flour to make roux. Add broth and milk to roux. Cook until it thickens, about 10 minutes. Melt 1 ...
Bring corn and broth to a boil in a large saucepan. Add crab and salt and pepper. Simmer ... side. An excellent beginning to any Chinese dinner.
Bring stock to boil. Dissolve ... and stir until soup thickens. Add corn, crabmeat, salt and pepper ... until corn and crab are heated. Just before serving, ... fork as it congeals.
Bring corn and stock to a boil, ... sherry, salt and cornstarch mixture. Stir well; add crab meat. Simmer until crab meat is heated. Serves 4.
In a bowl combine 1 ... oil, stir fry crab for 1 minute. Dissolve 1 ... boil. Add cream corn and bring to boil. Stir ... sesame oil. Serves 6.
Put corn and water in blender to ... to thicken. Add crab, chicken, sesame oil, honey, salt and pepper to taste. From the Tiffin Shop, Sherman
In large saucepan heat oil. ... minute. Add vinegar, corn, and chicken stock. Bring ... egg white into soup gently. Mix cornstarch with a ... well and serve immediately.
8. OKRA SOUP
1. Cook the neck bones ... and season with crab boil. Cook until tender and ... cut Roma tomatoes, corn and onions and cook on ... lipton beefy onion soup mix and simmer for about ... it just like that!
Put potatoes, celery, and onions in a 3-quart saucepan and just cover with water. Cook until potatoes are done. Do not drain. Add remaining ...
In a large, heavy bottomed ... 1 hour. Leftover soup should be tightly covered and ... gallon. Note: Broth may be substituted for the bouillon.
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