1 (16 oz.) can creamed corn
3 c. chicken broth
4 oz. crabmeat (substitute any cooked meat)
1 beaten egg
1 tbsp. cornstarch mixed with 2 tbsp. water
1-2 scallions, chopped (including green)
Salt and pepper to taste

Bring corn and broth to a boil in a large saucepan. Add crab and salt and pepper. Simmer 5 minutes. Stir in beaten egg, cornstarch mixture, 1/2 chopped scallions. Simmer 5 more minutes.

Serve in bowls. Top with additional scallions and Chinese noodles. Serve extra noodles on side. An excellent beginning to any Chinese dinner.