3 medium potatoes, cubed about 1/2-inch
1 celery stalk, sliced thin
1 medium onion, diced
water (enough to cover)
1 (10 oz.) can cream of mushroom soup
1/2 can milk (use empty soup can)
1 tbsp. butter
1 cup crab meat (or a little more - snow crab is great)
1/2 cup frozen corn
salt and pepper, to taste

Put potatoes, celery, and onions in a 3-quart saucepan and just cover with water. Cook until potatoes are done. Do not drain.

Add remaining ingredients and simmer (do not boil) for 20 minutes or so.

Enjoy!

Submitted by: Ruby E.