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Results 11 - 20 of 56 for crab corn soup
Flour and brown beef cubes in skillet, then add all in large pot and cook on medium heat for 2 1/2 to 3 hours.
In bowl, stir together soup, onion, chilies, hot sauce, ... 12-14 minutes. Sprinkle with remaining cheese. Let stand 40 minutes. 510 calories.
13. CRAB BISQUE
Saute onion, mushrooms and celery ... ingredients except milk and crab. Simmer about 10 minutes, ... prevent sticking, add milk, heat thoroughly.
14. CRAB SOUP
Saute celery, onion and bacon together. Add to water or stock. Add tomato soup and crab meat and simmer for 1 1/2 hours.
Saute the onions, celery and ... flour, then add soups. Mix well and add ... Add the frozen corn. Cook until tender. When ... tender add the crab meat and the heavy cream. Simmer for 20 minutes.
Saute onion, celery, parsley, and ... of water. Add corn, potato soup, and milk. Season to ... Serve with a dash of hot sauce in each soup bowl.
Pour heavy whipping cream in ... and 2 tablespoons crab boil. Let come to a ... cream of celery soup. Use wire whisk and ... mixture. Add frozen corn. Sauté green onions, shrimp ... at least 30 minutes.
18. SEAFOOD CHOWDER
Dice bacon and fry, not ... 8-10 minutes. Add soup mix and stir until smooth. Add milk, corn and seasonings and bring to boil. Add crab meat and shrimp and bacon; ... correcting seasonings, if necessary.
Brown bacon, remove from the pan. Add celery and onion and cook in drippings until tender. Add bacon and remaining ingredients. Bring to a ...
1. In 3 quart glass ... 2. Stir in soup, milk, corn and surimi. Cover; vent. Cook ... until boiling. Serve with toast rounds. Makes 8 servings.
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