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Results 21 - 30 of 56 for crab corn soup
Saute celery, green pepper, and ... oven pan. Add soup and next 8 ingredients. Cook ... Gently stir in crab meat and heat thoroughly. Discard ... favorite on Christmas Eve.
Break off claws. Discard small ... and face of crab. Break crab in half ... beef broth, and simmer until vegetables are just tender. 12 servings.
Combine all ingredients except crab. Add 4 cans water. Bring to boil and simmer 30 minutes. Add crab; simmer another 30 minutes.
In large pot, melt butter ... parsley, marjoram, celery soup and chicken broth and cook ... wine, Cheez Whiz, corn, J.D.'s Magic, lemon juice, ... 10 minutes before serving.
Saute onions and celery in butter. Add milk, soup, corn and seasonings. Heat slowly and ... potatoes and/or carrots may be added. Serves 4 to 6.
Do not wash (rinse) crabs prior to putting in soup. In a large crab ... remaining ingredients (crabs, corn, green beans, peas, potatoes, ... neighbor or a friend!
27. CRAB SOUP
Cover crabmeat with water. Combine mustard, salt and seasoning. Add to crabmeat. Simmer 30 minutes. Stir in remaining ingredients. Simmer ...
Saute' celery, green pepper and ... Dutch oven. Add soup, corn, half and half, milk, ... Gently stir in crab meat and heat. Discard bay ... desired. Yield: 11 cups.
29. SPICY CRAB SOUP
Place water and chicken in ... Serve hot. (If a milder soup is desired, decrease seafood seasoning.) Yield: 8 servings at 153 calories per serving.
Warm and serve. Be sure ... warming, as cream corn has a tendency to stick ... 10. For approximately 15, increase can amounts to 3 instead of 2.
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