3 tbsp. butter
1/2 c. chopped onion
1/2 c. chopped celery
3 c. milk
1 can cream of potato soup
1 (8 oz.) can creamed corn
1 (6 oz.) can crabmeat
1/4 tsp. thyme
1/4 tsp. salt
1/8 tsp. pepper

Saute onions and celery in butter. Add milk, soup, corn and seasonings. Heat slowly and stir frequently. Diced, cooked potatoes and/or carrots may be added. Serves 4 to 6.