1/4 c. chopped onion
2 tbsp. chopped green pepper
1/4 c. butter
1 (10 1/2 oz.) can cream of celery soup
1 1/2 c. milk
1 c. frozen corn, thawed
1/2 tsp. seasoned salt
1 (6 oz.) pkg. frozen crabmeat, thawed
1 tbsp. chopped pimento

In 1 1/2-quart saucepan saute onion and green pepper in butter until tender. Stir in remaining ingredients except the crabmeat and pimento. Simmer, stirring occasionally, for about 5 minutes. Stir in the crabmeat and pimento; heat a few minutes longer.