| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 10 for baba pan
1. BABA AU RHUM
Dissolve the yeast in lukewarm ... greased tea-sized muffin pans, filling about 1/4 full. ... rum syrup. Turn babas until all syrup is absorbed. ... Chill. Makes 2-1/2 cups.
2. BABA AU RHUM
In large bowl sprinkle yeast ... 4 inch tube pan. Cover with towel and ... is cool, put Baba back in clean pan and ... Cool and add 1 cup rum.
Slice onions and put in roasting pan. Place turkey breast on ... Remove tin foil last 1/2 hour of cooking. Serve the gravy over the sliced turkey.
4. BABA AU RHUM
EARLY IN DAY OR DAY ... in well-greased Bundt pan or 10-inch tube pan. Cover ... (jarring may make Baba fall). Bake 35 to 45 ... sauce over the Baba.
5. BABA AU RHUM
Scald milk; cool to lukewarm. ... 1/2 inch muffin pan cups a scant half full. ... golden brown. While babas bake, combine 1 cup sugar ... desired. Makes 18 babas.
Dissolve yeast in lukewarm cream ... with flour a baba pan, shaking out excess flour. ... minutes. When cool, remove from pan and drizzle with icing.
7. BABA'S BABKA
Dissolve sugar in lukewarm water, ... the dough into pans (size depend on what pan ... browned. Before baking you can brush with 1 egg and water.
8. EASTER BABA
Dissolve yeast in cream. Combine ... Grease and sprinkle baba pan with flour. Place dough in ... Icing. Mix well and lightly drizzle over the baba.
Beat eggs until foamy and ... heated skillet. Rotate pan quickly to spread batter over ... cream and/or melted chocolate. Makes 24 (6") crepes.
10. BABA AU RHUM
Lightly grease a 10-inch tube pan. Sprinkle yeast over warm ... minutes or until Baba has risen to within 1/2 ... desired, serve with whipped cream.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables