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Results 1 - 10 of 29 for enchilada stack
Brown beef with onion. Drain ... to taste. Mix enchilada sauce and soup in frying ... on tostada, then stack another tostada, then meat until ... Makes about 4 servings.
Brown beef in large skillet ... tender. Stir in enchilada sauce, sliced olives and salt ... Lower heat and simmer, uncovered about 20 minutes.
In skillet, cook ground beef ... around edge of stack-up. Cover. Cook on low ... Cut into wedges. Carefully lift out of cooker. Makes 4 servings.
Combine filling ingredients and mix well. Dip tortillas into enchilada sauce as needed. (Do not ... cheese. Bake at 350 degrees for 40 minutes.
Combine filling ingredients and mix well. Dip tortilla into sauce (leave plenty of sauce on tortilla). Place tortilla in 1 1/2 quart ...
Spray skillet with non-stick spray and saute onion and garlic for 1 minute. Add green pepper and cook 2 minutes more. Cool. Put in food ...
Heat oven to 450 degrees. In a large skillet, brown meat and 1/2 cup of the onions, 1/4 of the chopped bell pepper, and 1/2 of the taco ...
Simmer spices and juice with ... plates. Top as desired with toppings, and layer until stack of enchiladas is desired serving size. Serves 6-8.
Serves: 8 Preparation: 20 minutes Bake: 325 degrees, 25 to 30 minutes Brown meat until crumbly. Drain fat. Add 4 tablespoons of chopped ...
Brown ground beef; add enchilada seasoning and set aside. Heat ... meat on tortilla shell; top with another tortilla, cheese and then tortilla.
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