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Results 1 - 10 of 59 for fondants
Takes only 5 minutes. No ... and creamy. Use fondant between nut meats or as ... as desired and form into round flat creams. Makes 1 1/4 pounds.
Mix all ingredients together until very firm, then use a rolling pin, and roll the fondant out on wax paper, then put on cake when done.
3. CAKE FONDANT
Mix all ingredients together in ... till thickness wanted. Then lay over cake. If you want colored fondant add a dash of food coloring and knead.
Cream butter slightly; blend in ... place; prepare fruits. Shape fondant into small rolls; stuff into pitted fruits. Makes 1 1/3 pounds fondant.
Combine all ingredients (except last ... to lukewarm. Work fondant back and forth with spatula ... One pound of chocolate will cover 50 centers.
Combine sugar, cream, syrup and ... not stir, until fondant reaches soft ball stage (225 ... must be baked in oven prior to putting in fondant.
Mix all ingredients in boiler. Place on burner and stir occasionally until sugar is dissolved and starts to boil. Wipe sides of pan to ...
Cream cheese, and butter; add powdered sugar and coconut (or nuts). When well mixed, roll into small balls. Lay on wax paper and let chill ...
Combine all ingredients in saucepan. Do not stir. Cook until it spins a thread. Pour in mixing bowl; cool; beat until it sets. It will set ...
10. CANDY (FONDANT)
Sift sugar and cocoa together, then set aside. Combine 1/2 of sugar mixture, butter, and corn syrup in a heavy saucepan. Cook over low heat ...
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