Fondants - Recipes - Page 5

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Results 41 - 50 of 59 for fondants

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41. DATE-NUT FONDANT

Combine milk and vanilla. Gradually add sugar; mix until creamy. Add nuts and dates. Press into an 8 x 8 x 2 inch square pan. Chill until ...

42. FONDANT

Bring sugar, cream, and salt to a boil. Add light corn syrup and butter. Cook to 232 degrees. Pour out on slab, pour approximately 1 ...

43. DATE NUT FONDANT

Combine milk, vanilla and sugar. Stir until creamy and smooth. Add nuts and dates; blend until well mixed. Press into a shallow pan 8x8 ...

44. MARTHA WASHINGTON FONDANT

Cream butter, add sugar and cream gradually. Mix with hand until very cream. Dates may be stuffed with this. For Chocolate Bonbons: Make ...

45. FONDANT

Mix sugar, butter, milk, vinegar and salt thoroughly, then add boiling water. Cook slowly for a few minutes in a covered saucepan. Remove ...

46. MRS. ESTES FONDANT

Mix and chill. Make into balls. Set in freezer until firm. Melt: Dip candy balls in chocolate. Place on wax paper to cool.

47. FONDANT

Mix and stir until sugar dissolves. Cover pan and boil 5 minutes, allowing steam to dissolve any sugar on sides of pan. Uncover and boil ...

48. FONDANT CANDY

Melt a giant size chocolate bar in the top of a double boiler. Mix candy together, place by spoonfuls (in the shape of small balls). Dip ...

49. FONDANT CANDY

Mix all ingredients together, except coating mix, and make into balls. After that, put coating mix into top of double boiler with hot ...

50. FONDANT

Combine all ingredients except chocolate. ... pounds. VARIATION: Roll fondant in balls and roll in ... and roll in chocolate. Use imagination.

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