FONDANT CANDY 
2 1/2 c. powdered sugar
1/2 tsp. vanilla
Pinch salt
Small pkg. cream cheese

Melt a giant size chocolate bar in the top of a double boiler.

Mix candy together, place by spoonfuls (in the shape of small balls). Dip the candy into the melted chocolate to cover ball. Place balls of coated candy on waxed paper to dry.

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