We make these Italian cookies at Easter and Christmas time! ... Mix eggs, sugar, anise, lemon and vanilla. Blend ... sugar, milk and extract to form desired consistency and ... nonpareils while still warm.
Whip the eggs until very ... well. I use anise oil because the flavor is ... then make the cookies by placing 1 full teaspoonfull ... age. Yield: 14-20 dozen.
Use 2 bowls. In smaller ... together sugar, eggs, anise, lemon extract and butter in larger bowl. ... ingredients together. When cookies are cool, dip in frosting ... Makes 5 1/2 dozen.
Beat eggs until light and ... addition. Stir in anise extract. Drop dough by teaspoonfuls ... 1 inch between cookies. Let dry uncovered at ... to rack and cool.
Cream sugar and melted butter. ... of salt. Add anise, lemon or vanilla extract and mix. Dough should be ... somewhat dense. Bake cookies at 375 degrees for 10 ... be added to frosting.