1 lb. powdered sugar
1 stick butter
1 can sweetened condensed milk
4 oz. coconut
2 c. chopped pecans

Mix and chill. Make into balls. Set in freezer until firm.

Melt:

12 oz. chocolate chips
1/4 stick butter
3/4 to 1 stick paraffin

Dip candy balls in chocolate. Place on wax paper to cool.