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Results 1 - 10 of 137 for pineapple crunch
Pour pineapple into an 8 x 10 pan. Cream butter into cake mix. Sprinkle over pineapple. Bake at 400°F until golden brown, about 30 minutes.
In 9x12 baking pan spread pineapple and brown sugar. Sprinkle dry ... degrees. Let cool 30 minutes. Top with whipped cream. Makes 12 servings.
Divide pastry in half. Roll ... sugar, salt and pineapple in saucepan. Cook, stirring constantly, ... 9 to 12 minutes until deep golden brown.
Pour into unbaked pastry shell and top with pastry. Bake at 425°F for 15 minutes. Heat in saucepan. When the pie has baked 15 minutes, ...
Empty contents of cherry and pineapple into a large baking dish. ... almonds. Best served warm over vanilla ice cream, but also very good served cold.
Spread cherry pie filling in ... pan. Spread crushed pineapple on top of cherries. Sprinkle ... top is browned). Serve with whipped cream. Enjoy!
Preheat oven to 350°F. Spray ... non-stick spray. Spread pineapple (with heavy syrup) in bottom ... butter over the entire dish. Bake for 1 hour.
Cream together the first 4 ... dry ingredients. Drain pineapple; add water to make ... cold. Note: I double recipe and bake in 9 x 13 inch dish.
Spread pineapple in bottom of 8 x ... sugar then dry cake mix evenly over blueberries. Drizzle with butter. Bake at 300 degrees for 30 minutes.
1. Preheat oven to 350 ... 3. Spread crushed pineapple over filling (do not drain ... topping or ice cream. (Blueberry pie filling is good also.)
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