1 can cherry pie filling
1 (20 oz.) can crushed pineapple
1 c. chopped nuts
1 stick butter, melted
1 box Duncan Hines yellow cake mix

1. Preheat oven to 350 degrees.

2. Spread pie filling in bottom of 9x13 pan.

3. Spread crushed pineapple over filling (do not drain pineapple).

4. Combine dry cake mix and melted butter - crumble over fruit.

5. Sprinkle 1 cup chopped nuts over top.

6. Bake at 350 degrees for 40 minutes. Serve with topping or ice cream. (Blueberry pie filling is good also.)