CHERRY PINEAPPLE CRUNCH 
1 lg. can cherry pie filling
1 lg. can crushed pineapple
1 c. nuts
1 yellow cake mix
2 1/2 sticks butter, melted

Butter oblong baking dish and spread pie filling in it. Spread pineapple over top of filling. Put on dry cake mix. Sprinkle on nuts. Pour melted butter over top. Bake 40-50 minutes in 350 degree oven.

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“CHERRY PINEAPPLE CRUNCH”

 

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