20 oz. can crushed pineapple
1 can cherry pie filling
1 c. nuts (chopped)
1 white or yellow cake mix
1 stick butter

Grease 9x13 pan. Pour in cans of pineapple and cherries. Stir and spread evenly. Spread nuts. Pour in dry cake mix and pat down. Thinly slice butter and add on top evenly. Bake at 350 degrees for 1 hour. Top with Cool Whip.