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| EGG YOLK COOKIES | |
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12 egg yolks 1 c. brown sugar 1 c. white sugar 1 1/2 c. shortening 2 - 3 tsp. lemon and orange flavoring 3 1/2 c. flour 1/2 tsp. salt 1 tsp. baking soda 2 tsp. baking powder Cream sugar with shortening. Add slightly beaten egg yolks. Sift dry ingredients; add to creamed mixture. Add flavoring. Roll in balls then in sugar and flatten out. Bake 7 to 10 minutes at 350 degrees. | |
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recipe reviews #168663
Donna (New York) says:
These egg yolk cookies came out great. I made them according to the recipe. The only difference I did: I scooped them out with my cookie scoop. I did not add the sugar on top. Plus I did not flatten them out. We like chewy cookies here. I cooked them for 10 minutes.
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