5 lbs. cubed meat, chicken or pork
2 c. oil
1/2 c. vinegar
2 tbsp. oregano
4 tsp. pepper
4 tsp. salt
1 tsp. basil
Pinch rosemary, garlic, onion salt
2 tsp. paprika
1 loaf sliced Italian bread

Place meat in large bowl. In separate bowl mix all other ingredients except bread. Pour mixture over meat. Marinate several hours or overnight in fridge. Skewer 4 to 5 cubes of meat on each kabob stick. Grill. Wrap a slice of bread around the cooked meat and pull off the skewer. Enjoy as sandwich or serve meat without bread.