1 jar Prego spaghetti sauce with meat
1 lg. pot of water
Pinch of salt
1 pkg. spaghetti noodles

Bring pot of water to a roaring boil; add uncooked spaghetti noodles to boiling water. While spaghetti noodles are cooking, bring Prego sauce to slow boil, scraping the thick stuff off the bottom of the pan. To test noodles remove a couple and taste. If they are not crunchy, they're done. Drain noodles and pour sauce over noodles. Eat before it gets cold.