16 oz. pork and beans
Mustard sauce
Ketchup
1 box of brown sugar

Open 16 ounce can of pork and beans, place into pan. Mix 1 teaspoon of mustard sauce, 4 tablespoons of ketchup, (depending on how soupy your pork and beans are) and mix in 1/3 of 10 ounce box of brown sugar.

Cook for 20 minutes on 350 degrees and place 3 whole strips of bacon across top and bake for 15 more minutes. Take out and let cool (dry) for 10 minutes before serving.