I make a variation of this turkey stuffing and have done so for years. Always a big hit with everyone. Recipe has travelled the globe through friends...:-) - I do not use the cashew nuts. I always use Uncle Ben's ORIGINAL wild rice mix. Cook per recipe, combine ingredients - add any sausage drippings, 1 or 2 eggs, chicken broth, a couple pats of butter if needed to moisten stuffing mix - either cornbread cubes or herb seasoned. I stuff loosely just before roasting bird and put excess into casserole to bake separately... The dressing from inside the bird is always much tastier than the version baked separately in the casserole...