Results 1 - 10 of 76 for cauliflower chili

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Makes 6 servings. Preheat oven to 350 degrees. Core cauliflower and break into flowerettes. Steam ... 30 minutes until top is lightly browned.

Wash cauliflower and break into flowerets. Cook, ... paprika. Remove from heat. Stir with a whisk until well blended. Pour sauce over cauliflower.

Cut green chilies in half ... Set aside. Arrange cauliflower on a steaming rack. Place ... degrees for 35 minutes or until mixture is set. Serves 6.

Heat up oil in a Dutch oven. Sauté onions, and when onions become reddish-brown, put in salt and all the spices one by one. Put in a small ...

Wash beef well and put in a strainer. Put oil in a Dutch oven and heat well. Next, put in the cut-up onions and sauté. When the onions ...



Heat cauliflower and onion in water. Cook ... Add tomato sauce, chili seasoning, sweet gherkins. Heat until ... Remove from heat and serve. Yummmy.

1. Prepare and cook the mixed vegetables according to their type, breaking or cutting large ones into bite sized pieces. 2. Grind the ...

Combine flour, Parmesan cheese, parsley, salt and garlic powder. Stir in egg yolks, beer and olive oil. Beat on low speed of electric mixer ...

Wash cauliflower and cut each flowerette into ... add ginger and chili peppers. Stir well and add ... (butter-flavored) and use just 1 tablespoon oil.

Put water, about 1 tablespoon ... whole head of cauliflower; cook only until tender. ... in butter. Add chili sauce and 3/4 cup water. ... and serve at once.

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