1 1/3 c. flour
2 tbsp. grated Parmesan cheese
1 tbsp. parsley
1 tsp. salt
Dash of garlic powder
2 egg yolks
1 (12 oz.) can beer
1 tbsp. olive oil
2 egg whites
Onion rings
Green pepper strips
Cauliflower
Broccoli
Mushrooms
Green chili peppers
Cooking oil for deep fat frying

Combine flour, Parmesan cheese, parsley, salt and garlic powder. Stir in egg yolks, beer and olive oil. Beat on low speed of electric mixer until smooth.

In another bowl beat egg whites until stiff. Fold into beer batter. Pat vegetables with paper towel, dip in beer batter, fry in hot oil (375°F) for 2 to 5 minutes or until golden brown. Drain on paper towel.

Makes about 3 1/2 cups batter.