1 1/4 c. beer
1 1/3 c. all-purpose flour
2 tbsp. grated Parmesan cheese
1 tbsp. snipped parsley
1 tsp. salt
Dash garlic powder
1 tbsp. olive oil
2 beaten egg yolks
2 stiff beaten egg whites
1 (9 oz.) pkg. frozen artichoke hearts, cooked & drained
1 med. zucchini, sliced
1 sm. cauliflower, broken into flowerets
1 green pepper, cut in strips
Cooking oil for deep fat frying

Let beer stand at room temperature 45 minutes or until flat. In bowl combine flour, Parmesan, parsley, salt and garlic powder. Stir in olive oil, the beer and egg yolks; beat until smooth. Fold in the stiff beaten egg whites. Dip vegetables in batter. Fry in deep hot fat (375 degrees), a few at a time, 2-5 minutes or until golden. Drain on paper toweling. Serve immediately. Makes 3 cups batter.