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Results 1 - 10 of 15 for heart tomato scallop
Preheat oven to 325 degrees. Grease shallow earthen ware or other casserole. Drain tomatoes and artichokes, rinse artichokes in water and ...
Preheat oven to 325 degrees. Grease shallow casserole. Drain tomatoes and artichokes; rinse artichokes in water and quarter. Saute onions ...
Preheat oven to 325 degrees. Grease shallow casserole dish. Drain tomatoes and artichokes; rinse and quarter artichokes. Saute onions in ...
Drain tomatoes and artichokes. Quarter artichokes. Saute onions and shallots in butter until tender. Add tomatoes, artichokes and basil. ...
Add liquid from artichoke hearts to olive oil in large ... more. Serve over cooked pasta and season with grated Parmesan if desired. Serves 4.
In large saucepan heat oil. ... tomatoes, wine and tomato paste. Bring to a boil; ... too thick.) Slice scallops crosswise in half. Add scallops and artichoke hearts to sauce. Cook until scallops ... leaves and grated cheese.
In 3 quart saucepan, heat ... tomatoes, wine and tomato paste. Bring to boiling. Stir ... 20 minutes. Slice scallops in half. Add scallops and artichoke hearts to tomato mixture. Cook until ... sprinkle with pine nuts.
Heat oil in large skillet. Add scallops and saute 2 minutes, stirring ... Stir in artichoke hearts and basil. Return scallops to ... cheese. Makes 6 servings.
Pour oil into a large ... and finely chopped tomato. Stir to mix and ... Now, add shrimp, scallops, oysters, cubed red snapper, ... Yields 12 generous servings.
10. SEAFOOD SALAD
Combine all ingredients except seafood and tomatoes. Mix well. Test for salt and pepper. Mixture should be tart but not overpowering. Add ...
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