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Results 1 - 10 of 281 for tomato scallop
Rinse the scallops, drain in a fine-mesh ... Add the chopped tomato, thyme and mustard and ... 2 minutes. Serve immediately. Yield: 4 servings.
In medium bowl, toss scallops with lemon juice. Wipe mushrooms; ... until golden. Add tomato, salt, pepper, thyme, and ... rice. Makes 4 servings.
Cut scallops in half; set aside. Cook ... opaque. Stir in tomato; cook 1 to 2 ... Sprinkle with green onion, dill and paprika. Spoon sauce over fish.
Wash scallops and drip dry. Marinate dry ... taste. Spoon over scallops and bake in oven for 8 minutes at 450 degrees. Do not over cook! Serves 6.
Saute onion, garlic in oil ... 5 minutes. Add scallops and cook for 4 to ... tablespoon parsley. Serve on top of or mixed in with pasta. Serves 4.
In medium bowl toss scallions ... stem, toss with scallops. Peel fresh tomatoes, remove ... minutes. Stir in tomato mixture, cook 2 minutes longer. Serve with rice.
Peel and dice 1 medium ... eggplant and the tomato mixture in an oiled casserole. ... Substitute 2 pounds zucchini for the eggplant in the recipe above.
Cook pasta as package directs; ... Stir undrained tomatoes, tomato paste and 1/2 cup water ... cheese. Garnish with basil, if desired. Serves 4.
Cook onion, celery and butter in frying pan. Add bread crumbs, salt and sugar. Spray 8 x 8 casserole dish with Pam. Place a layer ...
Butter a large baking dish. Layer potatoes on bottom, then green tomatoes. Sprinkle on a little onion, flour, cheese, and bacon; salt and ...
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