1 medium onion, chopped
2 tbsp. butter
3 tbsp. sugar
1/2 tsp. salt
1 1/2 c. bread crumbs
1 pt. stewed tomatoes
1/4 c. chopped celery (optional)

Cook onion, celery and butter in frying pan. Add bread crumbs, salt and sugar. Spray 8 x 8 casserole dish with Pam. Place a layer of tomatoes, then a layer of bread crumb mixture. Repeat and end with a layer of bread crumb mixture on top.

Bake, uncovered, at 350°F for 30 minutes.