1 pkg. vanilla pudding (not instant)
1 c. boiling water
1 pkg lemon Jello
1 can mandarin oranges, drained
1 can chunk pineapple, drained
8 oz. Cool Whip
1 c. miniature marshmallows

Prepare pudding according to directions on package. Let cool. Add lemon Jello to the boiling water and cool. Pour Jello mixture into pudding, mixing well. Fold in the Cool Whip. Add fruit and miniature marshmallows. Pour in 9"x13" pan.

This can be made days ahead and will keep several days in the refrigerator.