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Results 1 - 10 of 35 for cheddar smokies
In a large skillet over ... onion, sugar, salt, pepper. Add lettuce and spinach. Add apple and bacon, toss gently to coat. Top with cheddar cheese.
In large skillet over medium-high ... pepper. Add lettuce mix, apple and bacon, toss lightly to coat. Add cheddar. A very pretty holiday salad.
Smoked Cheddar and Muir Glen® fire roasted ... combined with acidic ingredients like tomatoes. © 2006 and ®/™ General Mills, used with permission.
Made with eggs, bacon-baked beans, green onions and Cheddar cheese, this egg and bean ... Vitamin C 2%DV; Calcium 15%DV; Iron 20%DV * Daily Value
Great party appetizer! Separate crescent rolls and cut in half. Sprinkle a bit of cheese in center of each. Roll 1 sausage per crescent ...
Fry potatoes and onions in ... half of the cheddar cheese and pour on half ... don't last long in our house. Serves 4 to 6, or three hungry boys!
Mix all ingredients in 1 1/2 quart casserole. Refrigerate 4 to 6 hours or overnight. Cook in convection microwave on roast for 20 to 25 ...
Fry hash browns lightly along with onions, parsley, and mushrooms in a little batter. Butter a 9 x 13 inch pan; put potatoes in. Salt and ...
9. BRUNCH DISH
Defrost potatoes and pat out ... Swiss cheese, then smokies, then Cheddar cheese, then Pepper cheese. Beat ... Bake at 350 degrees for 45 minutes.
Spray 9 x 13 inch pan with Pam and add ingredients in order listed. Bake 1 hour at 300-325 degrees.
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