6 eggs, slightly beaten
6 slices bread, cubed
1 c. cheddar cheese, shredded
1 tsp. salt
1 tsp. dry mustard
12 oz. pork sausage (or Smokies), fully cooked & chopped
2 c. milk

Mix all ingredients in 1 1/2 quart casserole. Refrigerate 4 to 6 hours or overnight. Cook in convection microwave on roast for 20 to 25 minutes or until knife comes out clean, turn dish once or twice while cooking.