2 lbs. sausage
3 c. + 1 tbsp. milk
1 tsp. salt
3 slices bread, cubed
10 eggs
1 1/2 tsp. dry mustard
1 3/4 c. grated cheddar cheese

Brown sausage; drain well. Beat together eggs, milk, mustard and salt. Stir in sausage, bread and cheese. Pour into greased 9"x13" baking dish, cover and refrigerate overnight, uncover and bake at 350 degrees for 1 hour. Serves 8 to 10.