2 cans crescent roll dough (Pillsbury)
2 cans Vienna sausages OR
1 pkg. Little Smokies (32 sausages)
shredded Cheddar cheese
assorted mustards or dipping sauces

Separate crescent rolls and cut in half. Sprinkle a bit of cheese in center of each. Roll 1 sausage per crescent half, starting at narrow end. Bake according to biscuit can directions. Serve warm with assorted dipping sauces (mustard, barbecue, ketchup, Ranch, etc.).

Submitted by: DARLA NELSON