1 c. butter
2 c. sugar
1/2 tsp. vanilla
2 tbsp. grated orange rind
5 eggs
3 c. cake flour
1 tbsp. baking powder
1/4 tsp. salt
3/4 c. milk

Grease and flour 10 inch tube pan. Cream butter and sugar until light. Add vanilla, orange rind, and eggs one at a time, beating after each. Sift flour, baking powder and salt. Add alternately with milk beginning and ending with flour. Beat well after each addition, spoon in greased tube pan and bake at 350 degrees for about 1 hour. Cool cake for 2 minutes after removing from oven and pour glaze over cake, in pan.

GLAZE:

1/4 c. butter
2/3 c. sugar
1/3 c. orange juice

Heat ingredients for glaze until sugar is dissolved. Pour over cake in pan. Allow cake to thoroughly cool in pan.