Thank You so much! I lost this recipe when all my stuff was stolen in 1997, & I thought it was gone forever. These are the BEST (nobody knows they're eating spinach,& they love it!!!)

They rock and shes right.

This recipe never goes out of style! Every occasion where I have taken them, folks want the recipe and I am required to take them again. I usually have to make double batches!

I serve them with ranch dip - 1 (16 oz.) container of dairy sour cream mixed with 1 package of dry Hidden Valley Ranch dressing/dip mix.

I've never liked spinach. To help with my bones, I've been looking for ways to eat it so that it actually tastes good to me.

I would just like to say, this recipe is the only recipe that includes spinach as a main ingredient that I've actually liked! I love them, and will definitely be serving them more often at my house.

Very easy to make and so delicious! These are always a hit. They also freeze well for future use.

Just place on a cookie sheet w/space between them, pop into the freezer for overnight. Next morning, place about a dozen of them into ziplock bags and throw into the freezer again. when you need to cook them, let them thaw out about 1 hour before cooking. you can also use fresh spinach and just chop it in your food processor and it works just as well.

I, too, had lost this recipe that I have been making for 30 years. I was so excited to find it here! It's the best!

I couldn't think of anything better then spinach balls for St. Patrick’s day!! They are Green!!!

This is so easy and so good. My friends always request this dish.