2 1/2 c. flour
1 c. plus 1 tbsp. sugar
2 tsp. baking powder
1 tsp. salt
2 tsp. almond extract
1 tsp. vanilla extract
1/2 c. butter, softened
1 1/2 c. walnuts
2 eggs

Chop walnuts finely in food processor. Add dry ingredients and mix thoroughly. Add remaining ingredients and process until well mixed. Grease two 9 inch or 10 inch round cake pans. Roll dough into 1 inch balls and fill pans in circular pattern. Sprinkle tops with sugar. Bake 50 minutes at 350 degrees until medium brown on top.