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Results 1 - 10 of 20 for low fat chicken enchiladas

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Cook chicken in 3 cups water. Save ... Pour sauce over enchiladas covering all of them. Garnish ... olives. Bake at 350 degrees for 30 minutes.

Remove tortillas from refrigerator; set ... aside. Stir in chicken and 1/2 cup cheese to ... 35 minutes, until bubbly. Makes 8 to 10 enchiladas.

Heat oven to 350°F. Melt ... aside. Stir in chicken and 1/2 C. cheese to ... tortillas. Top with remaining cheese. Bake for 30 - 35 minutes.

Using the low-fat versions are just as good. ... sour cream and chicken soup in sauce pan and ... to add as topping once out of oven. ENJOY!!

In a non-stick skillet, brown ... minutes. Add ground chicken (or turkey) and stir until ... Drain any excess fat from pan and add taco ... of salsa or enchilada sauce over each the tortillas. ... sprinkled with cilantro. . Darcy



Sauté chicken pieces, garlic, onion, peppers, cumin ... let simmer on low while you do the next ... served it with corn and black beans for a side.

Combine ingredients. Spoon a line of meat mixture on flour tortilla. Spoon a line of sauce. Roll up tortilla and place on 9"x13" pan and ...

Place tortillas on baking sheet. ... set aside. Combine chicken, cereal, cheese and sauces. ... minutes. Layer as above and serve immediately.

Brown meat and onions together, add beans and set aside. Whisk soups and sauce together until smooth. Spread a little sauce mixture on ...

Combine yogurt, sour cream, and ... slightly. Meanwhile, combine chicken, onion, chilies, black olives, ... remaining sauce over enchiladas; sprinkle with remaining cheese ... sauce begins to bubble.

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