8 super size flour tortillas (Azteca)
1 lb. ground beef
1 1/2 c. grated low fat Mozzarella cheese
1 can creole cream style red kidney beans
1 can mild enchilada sauce
1 can tomato soup
1 can cream of chicken or mushroom soup
1 sm. onion
Salt and pepper to taste

Brown meat and onions together, add beans and set aside. Whisk soups and sauce together until smooth. Spread a little sauce mixture on tortillas, top with about 2 tablespoons of meat mixture; divide meat to fill 8 tortillas, roll up each tortilla.

Spread a little sauce in 9x13x2 inch pan; place tortillas seam down in pan. Pour remaining sauce over top and bake for 30 minutes in 350 degree oven. Top with cheese and bake an additional 5-10 minutes. Let cool a few minutes and serve.